Holiday Cake 2
Ingredients
4 eggs
1 C. oil
1 C. sugar
1/2 C. coffee
1 shot glass of whiskey
2 C. honey
1 tsp. vanilla
3 1/2 C. all-purpose flour
1 tsp. baking soda
3 tsp. baking powder
1/4 tsp. salt (optional)
Cooking Instructions
With a mixer, combine eggs, oil, sugar, whiskey, honey, and vanilla for three minutes at low speed and three minutes at high speed. Slowly add flour, baking soda, baking powder, and salt into the liquid mixture, mixing for three minutes at medium speed. Make sure the dry ingredients do not settle at the bottom of the bowl. Note: This is a large cake which can be baked at 350 degrees for one hour and 10 minutes in a 15 x 11 inch square pan or 45 to 50 minutes in two bundt pans. Test for doneness with a toothpick, which should come out clean.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)