Ingredients

1 1/2 lbs. lean hamburger
3/4 C. onion, chopped
1 clove garlic or powder equivalent
3 cans minestrone soup
3 cans water
1 (31 oz.) can pork & beans
1 1/2 C. celery, sliced
1 Tbsp. Worcestershire sauce
1/2 tsp. crushed oregano

Cooking Instructions

Brown hamburger and onions and drain any grease. Add remaining ingredients with salt and pepper to taste and simmer for 1 to 2 hours or all day (on low) if using a crock pot. This is best made one day and served the next.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)