Ingredients

1 tsp. oil
1 Tbsp. popcorn
Foil
Long stick
String

Cooking Instructions

In the center of a 6″ foil square, put the oil and popcorn. Bring corners of foil together to form a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake constantly until all corn is popped. Season with butter and salt.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)