Ingredients

1 tsp. oil
1 Tbsp. popcorn
Foil
Long stick
String

Cooking Instructions

In the center of a 6″ foil square, put the oil and popcorn. Bring corners of foil together to form a pouch. Seal edges by folding, leave room for the corn to pop. Tie pouch to a long stick and hold pouch over hot coals. Shake constantly until all corn is popped. Season with butter and salt.
 
 
I have said these things to you, that in me you may have peace.?In the world you will have tribulation. But take heart;?I have overcome the world.(John 16:33)