Ingredients

1 lb. hamburger
4 lg. potatoes, sliced thin
5 or 6 carrots
1 med. onion
1 C. frozen peas
2 stalks celery
Salt & pepper
1 can mushroom soup

Cooking Instructions

Brown hamburger; drain grease. Place in baking dish. Add potatoes, carrots, onion and celery which have been sliced. Put peas on top. Thin soup to the consistency of gravy and put over all. Bake in 350 degree oven for 1 hour, uncovering the last 1/2 hour. Serves 5 or 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)