Ingredients

1 (1 lb.) loaf French bread
1/2 C. soft butter or margarine
1 C. (4 oz.) shredded natural sharp Cheddar cheese
1 Tbsp. snipped parsley
1/2 tsp. hickory smoked salt
2 tsp. Worcestershire sauce

Cooking Instructions

Cut bread diagonally into 1-inch slices. Mix remaining ingredients; spread on slices. Reassemble loaf; wrap securely in 28×18 inch piece of heavy-duty aluminum foil. Place on grill 4 inches from medium coals. Heat loaf 15-20 minutes, turning once. 6-8 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)