Hermits
Ingredients
1/2 C. margarine (1 stick)
2/3 C. brown sugar
2 large eggs
2 C. all purpose flour
1 tsp. baking powder
1/4 tsp. salt
dry sugar substitute equal to 1/4 C. sugar
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 C. English walnuts, chopped
1/4 C. raisins
1/4 C. water, at room temperature
Cooking Instructions
Cream margarine and brown sugar together at medium speed until light and fluffy. Add eggs and mix at medium speed for 1 minute, scraping down the bowl before and after adding eggs. Stir flour, baking powder, salt, dry sugar substitute, cinnamon, nutmeg, ginger, walnuts, and raisins together; blend well. Add along with water, to creamy mixture. Mix at medium speed to blend well. Drop dough by 1-1/2 Tablespoonfuls onto cookie sheets that have been sprayed with cooking spray, or lined with aluminum foil. Bake at 350 degrees F. for 10 to 12 minutes, or until cookies are browned on the bottom. Remove them to wire rack. Cook to room temperature.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)