Herbed Turkey And Zucchini Skillet Dish
Ingredients
1 package boneless fresh turkey breast slices (about 1 lb.)
1 Tbsp. margarine
2 Tbsp. lemon juice
2 cloves garlic, minced
1/2 tsp. basil
1/2 tsp. oregano
8 oz. fresh mushrooms, sliced (about 2 C.)
2 small zucchini, thinly sliced
1/4 C. green onions, thinly sliced
Cooking Instructions
Melt margarine in 12-inch skillet over medium-high heat. Stir in lemon juice, garlic, basil, and oregano. Add turkey breast slices. Cook 1-1/2 to 2 minutes on each side, or until lightly browned. Remove turkey from skillet; keep warm. Add mushrooms, zucchini, and onions to same skillet. Cook and stir over medium-high heat until zucchini is crisp and tender. Arrange vegetables and turkey on large serving platter.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)