Ingredients

1 tsp. rosemary
1/2 tsp. sage
1/2 clove garlic, chopped
salt and ground black pepper
4 large chops (about 1 inch thick)
1 C. water
1/2 C. dry white wine

Cooking Instructions

Mix rosemary, sage, garlic, salt and pepper. Rub the chops with mixture. Place the chops in a large skillet; add water and cover. Simmer until all the water has evaporated (about 45 minutes). Remove cover and brown chops in their own fat. Add the wine and cook about 1 minute, turning the chops occasionally. The wine should be almost evaporated before serving.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)