Herbed Pork Chops
Ingredients
1 tsp. rosemary
1/2 tsp. sage
1/2 clove garlic, chopped
salt and ground black pepper
4 large chops (about 1 inch thick)
1 C. water
1/2 C. dry white wine
Cooking Instructions
Mix rosemary, sage, garlic, salt and pepper. Rub the chops with mixture. Place the chops in a large skillet; add water and cover. Simmer until all the water has evaporated (about 45 minutes). Remove cover and brown chops in their own fat. Add the wine and cook about 1 minute, turning the chops occasionally. The wine should be almost evaporated before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)