Herbed Macaroni Parmesan
Ingredients
8 ounce macaroni noodles
1/2 C. grated parmesan cheese(2 ounce(s))
2 Tbsp. minced fresh basil(2 tsp. dried
1 dash freshly ground black pepper
3 Tbsp. margarine
Italian plum tomato chopped
2 Tbsp. chopped fresh parsley
Garnish: broccoli florets, optional
Cooking Instructions
bring large pot of water to boil; cook pasta until al dente. When pasta is done, drain well. Toss hot noodles with margarine to melt. Add other ingredients. Toss to combine. Garnish with broccoli florets. Variations: add sautéed mushroom slices or your choice of steamed chopped vegetables.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)