Ingredients

1 lg. fish (trout, bass, or other)
1/4 C. melted butter or margarine
1 Tbsp. parsley
1/2 Tbsp. thyme
1/2 Tbsp. chives
1/4 tsp. sage
Cooking spray

Cooking Instructions

Use fresh parsley, thyme, chives, and sage, if possible. Start charcoal fire in the grill. Spray a grill rack or fish holder that has a long handle with cooking spray. Place fish on rack. Add herbs to melted butter or margarine. Brush herb mix onto and in fish with a pastry brush. Close rack securely. Grill for 5-8 minutes a side depending on size of fish.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)