Herbed Chicken
Ingredients
3 small skinless chicken breasts, halved
1/4 tsp. pepper
2 chicken bouillon cubes
1/2 tsp. salt
1 C. water
2 tsp. dried rosemary
Cooking Instructions
Place chicken in nonstick baking dish. Season with salt, rosemary, and pepper. Crumble bouillon cubes between pieces of chicken. Add water, pouring into a corner of pan. Cover with foil. Bake at 350 degrees F. for 1 hour. Uncover and baste with drippings. Brown under broiler before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)