Herbed Cheese Dip
Ingredients
1 package (4-serving size) Jell-O Brand Lemon Flavor Sugar Free Gelatin
1/4 tsp. salt
1 C. boiling water
16 oz. 2 percent low fat cottage cheese
4 oz. Neufchatel cheese (light cream cheese)
1/2 C. packed fresh parsley sprigs
2 cloves garlic
2 Tbsp. vinegar
2 tsp. dill weed
1 tsp. Worcestershire sauce
1/2 tsp. pepper
Cooking Instructions
Completely dissolve gelatin and salt in boiling water; pour into blender container. Add remaining ingredients; cover. Blend at low speed 2 minutes, or until mixture is smooth, scraping down sides occasionally. Pour into serving bowl. Chill until set, about 4 hours.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)