Ingredients

Herb Waffles:
waffle batter; made from 2 C. packaged pancake or biscuit mix
1/2 tsp. each sage and thyme
Savory Chicken Sauce:
1 Tbsp. butter or margarine
2 Tbsp. finely chopped celery
3 Tbsp. finely chopped onion
1 Tbsp. chopped parsley
1 can condensed cream of mushroom or cream of vegetable soup; undiluted
1 can (3-oz.) mushroom caps; undrained
dash of sage
dash of thyme
dash of pepper
1 C. diced cooked chicken

Cooking Instructions

Herb Waffles: Preheat waffle iron. Make waffle batter according to package directions. Stir in sage and thyme. Bake in preheated waffle iron until golden-brown. Serve topped with Savory Chicken Sauce. Savory Chicken Sauce: In a hot butter in large skillet, Saute celery, onion, and parsley until tender, for about 5 minutes. Add soup, mushroom caps, and seasonings, mixing well. Simmer uncovered and stirring occasionally, for 10 minutes. Add chicken; reheat gently.
 
 
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