Ingredients

6 (6 oz.) servings of fish (scrod,
bass, etC.)
6 tomatoes
2 onions
1 C. mushrooms
Juice of 1 lemon
1/2 C. white wine
1 tsp. parsley
1 tsp. sage
1 tsp. rosemary
1 tsp. thyme
1 tsp. minced garlic
4 oz. butter

Cooking Instructions

Dice tomatoes. Slice onions and mushrooms. Saute all ingredients until warm. Place over fish and bake until fish is cooked. Serves 6.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)