Herb Dip
Ingredients
1/2 C. skim milk
1 C. low fat cottage cheese
2 Tbsp. parsley, chopped
2 Tbsp. chives, chopped
1/2 tsp. dried basil
1/8 tsp. curry powder
1/8 tsp. paprika
1 small clove garlic, minced
Cooking Instructions
Whirl all ingredients in blender until smooth. Serve with crisp raw vegetables, or as desired.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)