Herb And Cheese Bread
Ingredients
1 1/2 tsp. rapid rise yeast
2 C. bread flour
1/4 C. grated Parmesan cheese
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. sugar
1 1/4 tsp. Italian herb seasoning
3/4 tsp. salt
3/4 C. lukewarm water
Cooking Instructions
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. Measure ingredients exactly. Select regular or rapid bake cycle. Do not use delayed cycle for this recipe. In hot and humid weather, use 1/8 C. less water.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)