Ingredients

1 pound loaf
3/4 C. water
1 1/3 C. whole wheat flour
2/3 C. bread flour
1 tsp. salt
3 Tbsp. applesauce (butter)
1 Tbsp. sugar
3 Tbsp. instant potato flakes
1 1/2 tsp. yeast

Cooking Instructions

Place all the ingredients in bread pan. select a light crust setting, and press “start”. After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: