Ingredients

4 to 5 C. potatoes, boiled and sliced
1 C. cubed cheese
1 can cream of mushroom soup
2 C. milk or enough to cover potatoes
3/4 C. finely crushed bread crumbs
1 C. chopped onion

Cooking Instructions

Mix milk and soup. Put a layer of potatoes in 2-qt. casserole dish. Then cover with a layer of cheese and onion. Pour some of the soup mixture over the potatoes. Do about 2 more layers. Sprinkle salt and pepper on each layer. Sprinkle crumbs on top. Bake at 350° for 45 minutes or until hot and bubbly.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)