Ingredients

4 eggs
2 C. sugar
1 C. margarine, melted
2 tsp. vanilla
1-1/2 C. self-rising flour
1/4 C. cocoa
1 C. chopped nuts
Miniature marshmallows
Icing:
1/4 C. cocoa
1/4 C. margarine, melted
1/2 C. evaporated milk
1 box (3 1/2 C.) confectioners’ sugar
1/2 C. chopped pecans

Cooking Instructions

Beat eggs; add sugar and beat well. Add margarine and vanilla; stir well. Sift flour and cocoa; stir into egg mixture. Stir in nuts. Turn into greased and floured 9 x 13 inch pan. Bake at 325 degrees for 35 minutes. Sprinkle marshmallows over hot cake. Drizzle the icing (made by combining ingredients) over marshmallows.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)