Heaven And Earth Sausage
Ingredients
3 pound apples
3 pound potatoes
6 ounce onions
18 ounce blood sausage
1/2 C. milk
1 egg yolk
1 Tbsp. oil
1 ounce sugar
salt, nutmeg
Cooking Instructions
Peel and core apples, cut into quarters; add the sugar and simmer, without water, slowly until the apples are soft. Wash, peel potatoes, cook until they are done. Add salt, nutmeg, egg yolk and butter and mix to a puree. Cut the sausage into slices and fry on both sides. Grease a soufflé pan and add the apples, potato puree and the sausage slices and cover with the peeled and sliced onion. Heat at 200 for about 20 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)