Heath Brunch Coffee Cake
Ingredients
1/4 lb. butter
2 C. flour
1 C. brown sugar
1/2 C. white sugar
1 C. buttermilk
1 tsp. soda
1 egg
1 tsp. vanilla
TOPPING:
3/4 C. finely chopped Heath Toffee bars
1/4 C. chopped pecans or almonds
Cooking Instructions
Blend the flour, butter and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 inch or 9 x 13 inch cake pan. TOPPING: Crush finely Heath Toffee with 1/4 cup pecans or almonds and add to 1/2 cup of mixture. Sprinkle over the top of batter and bake in a 350 degree oven for 30 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)