Ingredients

1/4 lb. butter
2 C. flour
1 C. brown sugar
1/2 C. white sugar
1 C. buttermilk
1 tsp. soda
1 egg
1 tsp. vanilla
TOPPING:
3/4 C. finely chopped Heath Toffee bars
1/4 C. chopped pecans or almonds

Cooking Instructions

Blend the flour, butter and the sugars. Take out 1/2 cup of the mixture. To the rest add the buttermilk, soda, egg and vanilla. Blend well. Pour into a greased and floured 10 x 14 inch or 9 x 13 inch cake pan. TOPPING: Crush finely Heath Toffee with 1/4 cup pecans or almonds and add to 1/2 cup of mixture. Sprinkle over the top of batter and bake in a 350 degree oven for 30 minutes.
 
 
Jesus answered and said to him, "Truly, truly, I say to you, unless one is born again he cannot see the kingdom of God." (John 3:3)