Ingredients

1 1/4 C. water
1 1/2 Tbsp. powdered milk
2 Tbsp. brown sugar
3 Tbsp. butter; (margarine)
2 2/3 C. bread flour
1/2 C. “quick” oatmeal
3 Tbsp. vital gluten(optional, but good)
1 package yeast

Cooking Instructions

Bake on the “regular” cycle, and you’ll get a truly fine and tasty “white” loaf that will not last very long.
 
 
And the Word became flesh, and dwelt among us, and we saw His glory, glory as of the only begotten from the Father, full of grace and truth. (John 1:14)