Ingredients

1/4 C. butter or margarine
6 Tbsp. flour
1 envelope Lipton country vegetable
soup dry mix
2 C. milk
1 lb. thawed sole or flounder
1 lb. shrimp or crab
1 C. shredded sharp Cheddar cheese
Salt, pepper, and garlic to taste

Cooking Instructions

Cook first 5 ingredients in large saucepan until thick, stirring constantly. Add fish and cheese and let simmer until cooked. Sprinkle with parsley before serving. Makes 6-8 small servings. Easy to double the recipe. OPTIONAL: Add peas or mixed vegetables to chowder for “color.”
 
 
"Give us this day our daily bread." (Matthew 6:11)