Ingredients

1 C. dried kidney beans
4 C. water
1 C. frozen corn
1 onion chopped
1 garlic clove pressed
1 tsp. salt
1 Tbsp. vegetable oil
1 1/2 C. tomato sauce
1 1/2 Tbsp. chili powder
1 tsp. cumin

Cooking Instructions

Soak kidney beans in water overnight. Cook for 1 1/2 hrs. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)