Ingredients

1 C. dried kidney beans
4 C. water
1 C. frozen corn
1 onion chopped
1 garlic clove pressed
1 tsp. salt
1 Tbsp. vegetable oil
1 1/2 C. tomato sauce
1 1/2 Tbsp. chili powder
1 tsp. cumin

Cooking Instructions

Soak kidney beans in water overnight. Cook for 1 1/2 hrs. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)