Hearts Of Palm Salad
Ingredients
16 oz. whole hearts of palm, canned
1 small sweet green pepper, chopped
2-oz. jar sliced pimientos, drained
1 celery stalk, chopped
2 green onions, thinly sliced
1 Tbsp. fresh parsley leaves, chopped
2 Tbsp. vegetable oil
1/4 C. lemon juice
lettuce leaves
Cooking Instructions
Drain the hearts of palm and cut them into bite-sized pieces. Add remaining ingredients, except lettuce leaves. Cover; refrigerate overnight. Serve on lettuce leaves.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)