Heart Cake
Ingredients
Easy yellow cake
Strawberry frosting:
1/4 C. (1/2 stick) butter or margarine, softened
4 C. sifted confectioners’ sugar (about 1 pound)
1 package (10 ounces) frozen sweetened strawberries, thawed
Cooking Instructions
Prepare Easy Yellow Cake as directed, except put batter into the following greased and floured baking pans: One 8-inch square and one 8-inch round or one 9-inch square and one 9-inch round. Bake as directed. After layers are cool, cut round layer in half. Place square layer on large tray and place each half of the round layer on an adjoining side to form a heart shape, trimming ends of found layer to fit, if necessary. Frost with Strawberry Frosting. Strawberry Frosting: Cream butter and sugar together in mixing bowl until light and fluffy. Drain strawberries, reserving juice. Blend strawberries into creamed mixture, adding reserved juice as needed to achieve desired spreading consistency.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)