Ingredients

2 medium potatoes, peeled and cut into 1/2-inch cubes
1 hard cooked egg, sliced
1/4 C. chopped celery
1/4 C. chopped bell pepper
1/4 C. chopped onion
2 Tbsp. chopped pimento
1 Tbsp. mustard
4 Tbsp. light mayonnaise

Cooking Instructions

Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm, being careful not to overcook. Drain and cool. Mix all ingredients together. Chill before serving.
 
 
"Go then, eat your bread in happiness and drink your wine with a cheerful heart; for God has already approved your works." (Ecclesiastes 9:7)