Healthy Potato Salad
Ingredients
2 medium potatoes, peeled and cut into 1/2-inch cubes
1 hard cooked egg, sliced
1/4 C. chopped celery
1/4 C. chopped bell pepper
1/4 C. chopped onion
2 Tbsp. chopped pimento
1 Tbsp. mustard
4 Tbsp. light mayonnaise
Cooking Instructions
Cook the potatoes in boiling water for 8 to 10 minutes until tender but still firm, being careful not to overcook. Drain and cool. Mix all ingredients together. Chill before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)