Ingredients

1 1/2 pound loaf (1 pound loaf):
1 1/2 tsp. active dry yeast; (1 tsp.)
2 1/4 C. bread flour; (1 1/2 C.)
3/4 C. whole-wheat flour; (1/2 C.)
2 Tbsp. wheat germ (2 tsp.)
3 Tbsp. nonfat dry milk powder; (2 tsp.)
1/4 C. sugar; plus
2 Tbsp. sugar; (1/4 C.)
3 Tbsp. anise seed; or fennel seed(2 tsp.)
1 1/2 Tbsp. wonderslim (2 tsp.)
1 C. water; plus 2 Tbsp. water; (3/4 C.)
3/4 C. hazelnuts; chopped, (1/2 C.)

Cooking Instructions

Add all ingredients except the hazelnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the hazelnuts. Let cool or eat warm.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)