Ingredients

1 1/2 pound loaf (1 pound loaf):
1 1/2 tsp. active dry yeast; (1 tsp.)
2 1/4 C. bread flour; (1 1/2 C.)
3/4 C. whole-wheat flour; (1/2 C.)
2 Tbsp. wheat germ (2 tsp.)
3 Tbsp. nonfat dry milk powder; (2 tsp.)
1/4 C. sugar; plus
2 Tbsp. sugar; (1/4 C.)
3 Tbsp. anise seed; or fennel seed(2 tsp.)
1 1/2 Tbsp. wonderslim (2 tsp.)
1 C. water; plus 2 Tbsp. water; (3/4 C.)
3/4 C. hazelnuts; chopped, (1/2 C.)

Cooking Instructions

Add all ingredients except the hazelnuts in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer’s directions. At the beeper (or at the end of the first kneading in the Panasonic or National), add the hazelnuts. Let cool or eat warm.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)