Hawaiian Pound Cake
Ingredients
1 C. vegetable shortening; Crisco
1 margarine
2 C. sugar
6 eggs
2 C. cake flour
1 tsp. vanilla extract
1 tsp. butternut flavoring
1 C. flaked coconut
1 can crushed pineapple; small
Cooking Instructions
Drain pineapple and reserve the juice. Cream shortening and sugar; add eggs (one at a time). Add cake flour, vanilla, butternut flavoring, coconut and pineapple. Bake in a 10 inch tube pan for 1 hour and 25 minutes at 325 degrees. Icing- Mix 2 C. sifted powdered sugar and juice from canned pineapple. Mix well with mixer. Pour over hot cake while still in pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)