Ingredients

3 pounds boneless pork loin or sirloin roast rolled and tied
6 whole cloves
1/2 tsp. nutmeg
1/4 tsp. paprika
1/4 C. catsup
2 Tbsp. orange juice
2 Tbsp. honey
1 Tbsp. soy sauce
2 tsp. lemon juice
1/2 tsp. Kitchen Bouquet
1 1/2 Tbsp. cornstarch mixed with
2 Tbsp. water

Cooking Instructions

Place roast on rack and broil 15 to 30 minutes, or until brown. Stud meat with cloves. Place roast in crock pot on a meat rack. Sprinkle with nutmeg and paprika. Stir together catsup, orange juice, honey, soy sauce, lemon juice and Kitchen Bouquet. Pour over roast. Cover and cook on low 10 to 12 hours high 4 to 6 hours. Remove meat from crock pot. Thicken juices with cornstarch mixture. Cook on high until thickened.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)