Hawaiian Coconut Bread
Ingredients
1 package yeast
3 C. bread flour
2 tsp. salt
1 Tbsp. sugar
1/4 C. nonfat dry milk powder
1 egg
1/4 C. butter
3/4 C. shredded coconut
3/4 C. macadamia nuts
1/2 C. crushed pineapple; well drained
1/2 C. pineapple juice, from the above
1/4 C. warm water
Cooking Instructions
Have all ingredients at room temperature. Drain the pineapple, reserve liquid. Add all ingredients into the pan in the order listed above, pineapple and liquids last. Select white bread and push “Start.”
For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)
