Hawaiian Coconut Bread
Ingredients
1 package yeast
3 C. bread flour
2 tsp. salt
1 Tbsp. sugar
1/4 C. nonfat dry milk powder
1 egg
1/4 C. butter
3/4 C. shredded coconut
3/4 C. macadamia nuts
1/2 C. crushed pineapple; well drained
1/2 C. pineapple juice, from the above
1/4 C. warm water
Cooking Instructions
Have all ingredients at room temperature. Drain the pineapple, reserve liquid. Add all ingredients into the pan in the order listed above, pineapple and liquids last. Select white bread and push “Start.”
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)