Ingredients

1 can (12 oz.) frozen coconut milk
3/4 C. water
6 Tbsp. sugar
6 Tbsp. cornstarch

Cooking Instructions

Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to cook 1-2 minutes longer, or until thawed. Stir in water, sugar and cornstarch; mix thoroughly. Return bowl to microwave oven and cook 4 minutes, stirring and rotating bowl after 2 minutes. Stir thoroughly and pour into an 8 inch square pan. Cool until firm.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)