Ingredients

1 can (12 oz.) frozen coconut milk
3/4 C. water
6 Tbsp. sugar
6 Tbsp. cornstarch

Cooking Instructions

Place frozen coconut milk in a glass mixing bowl and cook in microwave oven for 3 minutes. Break apart any frozen chunks and continue to cook 1-2 minutes longer, or until thawed. Stir in water, sugar and cornstarch; mix thoroughly. Return bowl to microwave oven and cook 4 minutes, stirring and rotating bowl after 2 minutes. Stir thoroughly and pour into an 8 inch square pan. Cool until firm.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and