Ingredients

4 medium red or baking potatoes, about 1 lb.
2 tsp. virgin olive oil
1 medium green bell pepper, diced
1/4 tsp. salt
black pepper, to taste
2 Tbsp. chopped chives

Cooking Instructions

Scrub potatoes well; cut into 1/3-inch cubes. In a large nonstick pan, heat oil. Stir in potatoes, bell pepper, salt, and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)