Hash Brown Potatoes
Ingredients
4 medium red or baking potatoes, about 1 lb.
2 tsp. virgin olive oil
1 medium green bell pepper, diced
1/4 tsp. salt
black pepper, to taste
2 Tbsp. chopped chives
Cooking Instructions
Scrub potatoes well; cut into 1/3-inch cubes. In a large nonstick pan, heat oil. Stir in potatoes, bell pepper, salt, and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)