Ingredients

2 C. loose-pack frozen hash brown potatoes
1/4 C. shredded Cheddar cheese
3 oz. cream cheese with chives, softened and cut up
1/2 C. milk
1/4 tsp. garlic powder
1/4 C. crushed corn flakes
1/4 tsp. paprika (optional)

Cooking Instructions

In a large strainer, rinse potatoes with cold water until slightly thawed; drain. In a 3 qt. casserole, combine potatoes, Cheddar cheese, cream cheese, milk and garlic powder. Cover and microwave on HIGH for 6 to 9 minutes or until potatoes are tender, stirring once. Remove. Sprinkle with corn flakes, and add paprika, if desired.
 
 
 For you shall go out in joy and be led forth in peace; the mountains and the hills before you shall break forth into singing, and all the trees of the field shall clap their hands.(Isaiah 55:12)