Harvest Apples For Camp
Ingredients
6 apples, cored (not peeled)
3/4 C. brown sugar
2 Tbsp. nuts, chopped
2 Tbsp. raisins
2 Tbsp. butter, melted
Cooking Instructions
Mix all and fill cored apples evenly with the mixture. Wrap individually in foil and cook over coals about 10 to 15 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)