Ingredients

2 tsp. cornstarch
1/4 tsp. salt
Dash of pepper
Dash of ground cloves
2 Tbsp. cider vinegar
1 can sliced beets, drained (save 1/3 C. liquid)
1 Tbsp. orange juice

Cooking Instructions

In a 1 quart casserole, combine cornstarch, salt, pepper, and cloves. Blend in vinegar, saved beet juice, and orange juice. Microwave at high 1 3/4 to 2 1/2 minutes or until clear and thickened. Stir every minute. Add beets. Microwave at high 1 to 3 minutes until beets are thoroughly heated.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)