Harvard Beets
Ingredients
2 tsp. cornstarch
1/4 tsp. salt
Dash of pepper
Dash of ground cloves
2 Tbsp. cider vinegar
1 can sliced beets, drained (save 1/3 C. liquid)
1 Tbsp. orange juice
Cooking Instructions
In a 1 quart casserole, combine cornstarch, salt, pepper, and cloves. Blend in vinegar, saved beet juice, and orange juice. Microwave at high 1 3/4 to 2 1/2 minutes or until clear and thickened. Stir every minute. Add beets. Microwave at high 1 to 3 minutes until beets are thoroughly heated.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)