Ingredients

2 tsp. cornstarch
1/4 tsp. salt
Dash of pepper
Dash of ground cloves
2 Tbsp. cider vinegar
1 can sliced beets, drained (save 1/3 C. liquid)
1 Tbsp. orange juice

Cooking Instructions

In a 1 quart casserole, combine cornstarch, salt, pepper, and cloves. Blend in vinegar, saved beet juice, and orange juice. Microwave at high 1 3/4 to 2 1/2 minutes or until clear and thickened. Stir every minute. Add beets. Microwave at high 1 to 3 minutes until beets are thoroughly heated.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)