Ingredients

1 large can beets
1 Tbsp. cornstarch
1/2 C. sugar
1/8 tsp. powdered cloves
few grains of salt
1/2 C. Burgundy or claret wine
1/4 C. wine vinegar
2 Tbsp. butter or margarine

Cooking Instructions

Drain beets, reserving 1/4 C. of the liquid. Mix cornstarch, sugar, cloves, and salt in a saucepan; gradually add win, wine vinegar, and reserved beet liquid, stirring until mixture is completely smooth. Stir over medium heat until mixture is thickened and clear. Add butter and drained beets. Remove from heat, cover, and let stand for 30 minutes to blend flavors. Serves 4 to 5.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)