Hardee Style Breakfast Cinnamon Biscuits
Ingredients
2 1/4 C. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 C. sugar
Cinnamon to taste
1/4 C. cold butter in 4 pieces
3/4 C. milk
Raisins (optional)
Cooking Instructions
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process on-off 6 to 8 times. Knead 6 to 8 times; put some sugar on counter. Cut in circles. Bake at 450 degrees for 12 to 15 minutes. Frost with confectioners’ sugar/milk frosting.
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)
