Hardee Style Breakfast Cinnamon Biscuits
Ingredients
2 1/4 C. flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 C. sugar
Cinnamon to taste
1/4 C. cold butter in 4 pieces
3/4 C. milk
Raisins (optional)
Cooking Instructions
Place flour, baking powder, salt and sugar in processor. Process on-off to mix. Add butter and process 10 seconds. Pour milk over; process on-off 6 to 8 times. Knead 6 to 8 times; put some sugar on counter. Cut in circles. Bake at 450 degrees for 12 to 15 minutes. Frost with confectioners’ sugar/milk frosting.
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)
