Ingredients

1 lb. ground beef
1 tsp. salt
1 tsp. sugar
1/2 tsp. garlic powder
2 C. tomato sauce
1 C. sour cream
3 oz. cream cheese
6 green onions sliced as for salad
1/2 C. grated sharp Cheddar cheese

Cooking Instructions

Brown beef, salt, sugar and garlic powder. Drain. Add tomato sauce and simmer for 20 minutes uncovered. In separate bowl mix sour cream, cream cheese and green onions. Cook 8 oz. noodles according to package directions. Alternate layers of noodles, meat mixture and cream sauce in a greased casserole dish. Repeat layers. Top with grated cheese. Bake at 350º for 40-45 minutes or until browned. Can be frozen. Serves 4.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)