Ingredients

1/2 lb. lean ground beef
1 (8 oz.) can tomato sauce
3 Tbsp. tomato paste (if double batch, use whole can)
1 1/3 C. tomato juice or water
1 pkg. spaghetti seasoning mix

Cooking Instructions

Brown ground beef in a medium skillet over medium-high heat. Drain. Add tomato sauce, tomato paste and tomato juice or water. Stir in spaghetti seasoning mix. Reduce heat; simmer 30 minutes, stirring occasionally.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)