Ingredients

1 lb. ground beef
1 C. grated carrots
2 tsp. minced onion
1 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1 can (10 1/2 oz.) condensed beef bouillon
3/4 C. water
1/4 C. lemon juice
8 finely chopped gingersnaps
hot buttered noodles

Cooking Instructions

Cook noodles while shaping and cooking patties. Mix together the first 5 ingredients and shape into 4 patties. Brown well on both sides in shortening. Add remaining ingredients. Cover and simmer until sauce is slightly thickened about 10 to 15 minutes. Serve with the hot buttered noodles.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)