Ingredients

1 pound Ground beef
1 can Tomato sauce, 8 oz.
1/4 tsp. Pepper
1 Tbsp. Soy sauce
1/4 tsp. Oregano
1 C. Celery, sliced
1/4 tsp. Basil
1 C. Carrots, sliced
1/4 tsp. Season salt
1 C. Macaroni, cooked and drained
1 package Onion soup mix
1/4 C. Parmesan cheese
3 C. Boiling water

Cooking Instructions

Crumble beef in crock pot. Add pepper, oregano, basil, seasoned salt, and dry soup mix. Stir in water, tomato sauce and soy sauce, then add celery, carrots. Cover and cook on low 6 to 8 hours. Turn control to high. Add cooked macaroni and parmesan cheese. Cover and cook on high 10 to 15 minutes. Makes 5 to 6 servings.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)