Ingredients

2 lb. ground beef
1/2 C. cornflakes(crushed)
1/4 tsp. garlic powder
1/2 tsp. onion, finely chopped
1 egg
salt and pepper, to taste
2-1/4 C. water
1 C. skim milk
1 tsp. salt
2 C. instant potatoes, mashed
1 Tbsp. margarine

Cooking Instructions

Combine ground beef, cornflakes, garlic powder, onion, and egg; mix well. Add salt and pepper. Place beef mixture in a 9-inch pie pan. Pat to cover bottom and sides evenly. Bake at 425 degrees F. for 30 minutes; drain off excess fat. Heat water, skim milk, and salt just to a boil; remove from heat. Add potatoes granules; mix thoroughly. Add margarine; blend well. Cover and allow to stand 5 minutes, or until potatoes thicken. Spread evenly over meat mixture. Return to oven and bake until potatoes are golden brown. Allow to rest 10 minutes before cutting pie into wedges. Microwave: Cover beef mixture. Cook on medium for 10 to 12 minutes; drain. Cover with potatoes. Cook on Medium for 2 minutes. Hold 5 minutes.
 
 
For the mountains may depart and the hills be removed, but my steadfast love shall not depart from you, and my covenant of peace shall not be removed,? says the Lord, who has compassion on you.(Isaiah 54:10)