Hamburger Or Deerburger Casserole
Ingredients
2 lbs. ground beef or deer burger
2 stalks celery, chopped
1 C. diced Irish potatoes
1 C. peas
1 C. carrots
1 C. onions, chopped
1 can tomato soup
1 can water
1 can chicken broth
Salt and pepper to taste
Cooking Instructions
Brown meat and celery in a pan. Drain off the fat. Place in a casserole dish in layers. First the meat, then the potatoes, peas, carrots and onions. Pour over these layers the tomato soup, water and broth. Salt and pepper. Bake at 375 degrees for 1 hour.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)