Ingredients

1 pkg. (8 oz.) elbow macaroni
1 pt. cottage cheese
1 med. onion, chopped
2 Tbsp. cooking oil
1 1/2 lb. hamburger
1 tsp. salt
2 Tbsp. flour
8 oz. can tomato sauce
1 tsp. Italian salad dressing
1/2 lb. (2 C.) shredded American cheese
buttered bread crumbs

Cooking Instructions

Cook macaroni and combine with cottage cheese. Saute onion in oil, add hamburger and cook until lightly brown. Stir in flour, Italian dressing, salt, tomato sauce and cook 3 to 4 minutes. Combining in layers, pour 1/3 of meat mixture into 2 quart casserole. Top with 1/2 of macaroni/cottage cheese mixture, then 1/2 of shredded cheese. Repeat with 1/3 of sauce, remaining macaroni/cottage cheese mixture, then remaining shredded cheese. Top with the remaining 1/3 sauce. Sprinkle buttered bread crumbs on top. Bake uncovered at 325º for 45 minutes. Let stand for 15 minutes before serving. Makes 6 to 8 servings.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)