Ingredients

1 lb. ground beef
1 C. uncooked macaroni
1/2 C. green pepper, diced
1 can cheddar cheese soup
salt to taste
1/4 tsp. basil
1 Tbsp. instant onion
1/2 C. celery, diced
1 can tomato soup
2 tsp. sugar
dash of pepper

Cooking Instructions

Combine all ingredients. When completely mixed, spoon into greased casserole or 9×9″ square pan. Refrigerate, covered for several hours or overnight. Bake in a 350º oven for 1 hour.
 
 
"Every moving thing that is alive shall be food for you; I give all to you, as I gave the green plant." (Genesis 9:3)