Ingredients

2 pounds Ground beef
1/2 C. Onion, chopped
1 small Clove garlic, minced
2-1 pound cans tomatoes
1 C. Tomato sauce
1 1/2 tsp. Salt
1/8 tsp. Pepper
1 Tbsp. Chili powder
1/2 tsp. Dried oregano, crushed
2 C. Uncooked elbow macaroni

Cooking Instructions

Brown meat, onion, and garlic in skillet then drain. Combine tomatoes, sauce and 1 1/2 C. water in crock pot. Add drained meat, onion and garlic. Stir in seasonings. Mix well. Cover pot and cook on low for 6 top 8 hours. Stir in uncooked macaroni and continue cooking 2 to 3 hours until macaroni is tender.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)