Ham With White Raisins
Ingredients
1 small ham
Apple juice to cover
1 C. brown sugar
2 tsp. dry mustard
1 tsp. ground cloves
2 C. white raisins
Cooking Instructions
Cook ham in juice 8 to 10 hours on low. Before serving turn oven to 375 degrees. Make a paste of the sugar, mustard, cloves and about 1 Tbls. of the hot juice. Smear on ham. Place ham in a baking pan and pour in a C. full of the hot juice and the raisins. Bake 30 minutes or until the paste has turned into a glaze.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)