Ingredients

1 can condensed cream of mushroom soup 10 3/4 oz.
1/2 C. evaporated milk or scalded milk
1 1/2 tsp. prepared horseradish
1/2 C. grated Parmesan or Romano cheese
1 1/2 C. cubed cooked ham
1/2 C. stuffed olives sliced, optional
1 can sliced mushrooms-4 oz. drained
1/4 C. dry sherry or white wine
1 package spaghetti 5 oz.
2 Tbsp. butter melted

Cooking Instructions

Combine all ingredients except spaghetti and butter in crock pot, stir well. Cover and cook on Low for 6 to 8 hours. Just before serving, cook spaghetti according to package directions, drain and toss with butter. Stir into crock pot. Sprinkle additional grated cheese over the top.
 
 
Do not be anxious about anything,?but in everything by prayer and supplication with thanksgiving let your requests be made known to God.?And the peace of God,?which surpasses all understanding, will guard your hearts and