Ham Souffle
Ingredients
1 Tbsp. oleo
1/8 tsp. pepper
3/4 tsp. salt
2 C. milk
3 egg yolks
2 Tbsp. flour
1/2 C. soft bread crumbs
2 C. ground ham
3 egg whites
Cooking Instructions
Make white sauce. Bring to a boil; add bread crumbs. Cook 2 minutes. Add ham and well beaten egg yolks. Fold in egg whites. Bake in casserole 50 to 55 minutes at 350 degrees.
"For He has satisfied the thirsty soul, And the hungry soul He has filled with what is good." (Psalms 107:9)
